Recipes
Dutch Apple Pie
Dutch Apple Pie
6-8 ServingsPrep: 20 min. Bake: 40 min. + cooling
Ingredients
- 2 cups all-purpose organic flour
- 1 cup packed organic brown sugar
- 1/2 cup organic quick-cooking oats
- 3/4 cup organic butter, melted
- FILLING:
- 2/3 cup organic cane sugar
- 3 tablespoons organic cornstarch
- 1-1/4 cups cold water
- 3 cups diced peeled organic York apples
- 1 teaspoon vanilla extract
Directions
In a large bowl, combine the flour, brown sugar, oats and butter; set
aside 1 cup for topping. Press remaining crumb mixture into an
ungreased 9-in. pie plate; set aside.
For filling, combine the sugar, cornstarch and water in a large
saucepan until smooth; bring to a boil. Cook and stir for 2 minutes
or until thickened. Remove from the heat; stir in apples and
vanilla.
Pour into crust; top with reserved crumb mixture. Bake at 350°
for 40-45 minutes or until crust is golden brown. Cool on a wire
rack. Yield: 6-8 servings.